Creamy Chicken Taco Soup (made in 35 minutes!)
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The Endless Meal · by Kristen Stevens4.7 (54)

Creamy Chicken Taco Soup (made in 35 minutes!)

NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 52%
CARBS 37G36% OF CAL
5G FIBER21G OTHER12G TOTAL SUGAR
FAT 18G38% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, quick chicken taco soup with corn, black beans, fire-roasted tomatoes, and a taco-spiced broth. Rich, flavorful, and ready in under 35 minutes.

mainmexicansoupchicken
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon cooking oil
  • 1 medium onion (minced)
  • 4 cloves garlic (minced)
  • 1 medium red bell pepper (diced)
  • 3 tablespoons taco seasoning (use our homemade taco seasoning for the best flavor!)
  • 1 teaspoon EACH: salt and pepper
  • 6 cups chicken stock
  • 28 ounce can fire-roasted tomatoes
  • 2 large chicken breasts
  • 8 ounces cream cheese (cut into cubes)
  • 2 cups frozen corn
  • 15 ounce can black beans (drained and rinsed)
  • Toppings: cilantro, avocado, cheddar cheese, tortilla chips, and/or lime juice
PREP
5M
SODIUM
1237MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.