Creamy Chicken Stuffed Peppers Recipe
View original ↗
Foodie Crush · by Heidi Larsen★ 4.3 (62)

Creamy Chicken Stuffed Peppers Recipe

NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 49%
CARBS 35G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 18G42% OF CAL
7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh bell peppers stuffed with seasoned chicken, rice, mushrooms, and a creamy sauce. A complete one-dish weeknight dinner with vegetables and protein in every bite.

mainamericancasserolechicken
View the full recipe on Foodie Crush →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 5 green bell peppers (, seeded and cut in half)
  • 2 tablespoons olive oil
  • 3 stalks celery (, diced)
  • 1 small onion (, diced)
  • 2 pounds cremini mushrooms (, sliced)
  • 3 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups cold milk
  • 2 cups chicken stock
  • 1 teaspoon dried thyme (, crushed)
  • 5 teaspoons dried mushrooms (such as oyster or porcini) (, ground into a powder)
  • 1/2 teaspoon kosher salt (, divided)
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups cooked chicken (, shredded)
  • 2 cups cooked white rice
  • 1 ¼ cups shredded cheese ((such as Monterey jack or cheddar))
PREP
20M
SODIUM
401MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.