Creamy Chicken, Spinach and Mushroom Tortellini Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tortellini soup loaded with chicken, mushrooms, spinach, and tender pasta in a garlic and herb broth. This hearty Italian-inspired comfort soup is perfect for cold days and makes a complete meal in a bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 Tbsp olive oil
- 1 1/3 cups chopped yellow onion ((1 medium))
- 1 1/3 cups diced carrots ((about 3 medium))
- 8 oz cremini mushrooms, (sliced)
- 3 cloves garlic, (minced)
- 4 1/2 cups low-sodium chicken broth
- 1 lb bonless skinless chicken breasts, (pounded evenly to about 1/2-inch thickness)
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- Salt and freshly ground black pepper
- 1/4 cup unsalted butter, (sliced into 1 Tbsp pieces)
- 1/3 cup flour
- 2 1/2 cups milk
- 9 oz refrigerated three cheese tortellini
- 4 oz fresh spinach ((4 cups))
- 1/3 cup heavy cream
- Finely shredded parmesan cheese, (for serving)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1190mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1047mg
- Calcium
- 375mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.