Creamy Chicken Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting baked pasta casserole with spaghetti, chicken, and a creamy sauce made from cream, broth, and three cheeses. This one-dish meal is easy to prepare and feeds a crowd without canned soup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces (225g) spaghetti (uncooked, broken into thirds (see note 1))
- 1 tablespoon olive oil
- ½ medium yellow onion (finely diced)
- 2 cloves garlic (minced)
- 2 tablespoons all purpose flour
- 1 cup chicken broth
- ½ cup heavy cream
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon smoked paprika
- ¼ teaspoon ground black pepper
- ⅔ cup grated parmesan cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 14-ounce can diced tomatoes (drained. Use Rotel for a spicy version)
- 2 cups cooked chicken (diced or shredded)
- Red Pepper Flakes (optional, for garnish)
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 731mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 393mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.