Creamy Chicken Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked spaghetti casserole with tender chicken, bacon, peas, and a rich sour cream sauce topped with melted cheese. Comforting and satisfying, this is classic comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 heaping tablespoon finely diced onion
- 1 teaspoon minced garlic (2 cloves)
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 1 cup chicken stock or broth
- 1 cup nonfat milk (or any type will work)
- Salt and pepper to taste
- 12 ounces uncooked spaghetti (about 2/3 of a package)
- 1 cup sour cream
- 2 cups cubed or shredded cooked chicken breasts
- 1 1/2 cups frozen peas
- ½ pound of bacon (cooked and diced, divided)
- 2 cups shredded Mozzarella cheese (divided)
- ½ cup shredded Parmesan cheese
- Fresh parsley (for garnish if desired)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1502mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 481mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.