Creamy Chicken Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot chicken soup loaded with vegetables, tender chicken, and a rich broth thickened with a roux and cream. Hearty and comforting, it pairs perfectly with buttered bread for dipping. A satisfying weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium chicken breasts (3/4 to 1 pound)
- 2 teaspoons Italian seasoning (divided)
- 1 teaspoon garlic powder
- Salt and pepper
- 3 tablespoons olive oil (divided)
- 5 tablespoons unsalted butter (divided)
- 3 cups mirepoix (1 cup diced of each: carrots, celery, yellow onion—see note 1)
- 2 teaspoons minced garlic
- 1 teaspoon chicken bouillon powder
- 3 cups chicken stock (or broth)
- 1/3 cup all-purpose flour
- 3 cups milk (2% or whole)
- 2-1/2 cups frozen broccoli florets (thawed and very finely chopped)
- 1 cup frozen corn
- 1 cup frozen peas
- 2 cups freshly shredded sharp Cheddar cheese (see note 2)
- 1/2 cup heavy cream
- Fresh parsley (or thyme, optional)
- Hearty buttered bread (optional, for dipping)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 807mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1004mg
- Calcium
- 499mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.