The Forked Spoon · by Jessica Randhawa★ 5.0 (4)
Creamy Chicken Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 42%
CARBS 16G10% OF CAL
3G FIBER0G ADDED7G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 52G77% OF CAL
26G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken soup with vegetables, rotisserie chicken, and a rich homemade broth. Comforting and wholesome.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoon butter
- 1 tablespoon olive oil
- 2 medium carrots (peeled and chopped)
- 2 ribs celery (chopped)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon black pepper (plus more to taste)
- 2 tablespoon all-purpose flour
- 4 cups chicken broth
- 2 cup heavy cream or whole milk or half-and-half (see notes, at room temperature)
- 2 cups cooked, shredded chicken (packed )
- 4 ounces cream cheese (cubed and softened)
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 42%
CARBS 16G10% OF CAL
3G FIBER0G ADDED7G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 52G77% OF CAL
26G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1161mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.