Creamy Chicken Soup
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Small Town Woman · by Beth Pierce5.0 (7)

Creamy Chicken Soup

NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 61%
CARBS 48G40% OF CAL
8G FIBER0G ADDED9G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 18G35% OF CAL
10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken soup filled with vegetables like carrots, celery, potatoes, and green beans. Comforting and hearty, perfect for a warm bowl at lunch or dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons unsalted butter
  • 1 medium yellow onion chopped
  • 2 ribs celery chopped
  • 3 medium carrots (peeled and chopped)
  • 3 cloves garlic minced
  • 3 tablespoons all-purpose flour
  • 4 cups low-sodium chicken broth
  • 1 cup green beans cut into 1-inch segments
  • 2 medium yellow potatoes peeled and chopped
  • 2 ½ cups shredded or diced chicken breasts or chicken thighs
  • 1 cup half n half or whole milk
  • 1 tablespoon chopped fresh thyme or fresh parsley
  • Kosher salt and fresh ground black pepper to taste
PREP
10M
SODIUM
1003MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.