Mel's Kitchen Cafe · by Mel★ 4.7 (296)
Creamy Chicken Soup
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 67%
CARBS 21G21% OF CAL
3G FIBER9G SUGAR8G OTHER
FAT 21G47% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky creamy chicken soup with herbs, vegetables, and a hint of turmeric. Comforting and aromatic, perfect for cooler days.
mainamericansoupchicken🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon olive oil
- 1 1/2 cups peeled diced carrots (about 3-4 medium carrots)
- 3/4 cup diced celery (about 3 stalks)
- 1/2 cup diced onion (about 1 small onion)
- 4 cups chicken broth (I use low sodium)
- 2 cubes chicken bouillon or 1 tablespoon chicken bouillon paste or granules (optional (see note))
- 3 bay leaves
- 1 tablespoon dried parsley
- 1 1/2 teaspoons herbs de provence (see note)
- 1 teaspoon turmeric
- 1/2 teaspoon garlic powder or 2-3 cloves garlic (finely minced)
- 1/2 teaspoon coarsely ground black pepper
- 3 1/2 cups milk or half-and-half or a combo (see note)
- 3-4 cups cooked chopped chicken
- Shredded parmesan, asiago or gruyere cheese, for topping (optional)
- 6 tablespoons all-purpose flour
- 3 tablespoons olive oil
- 3 tablespoons butter
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 67%
CARBS 21G21% OF CAL
3G FIBER9G SUGAR8G OTHER
FAT 21G47% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 208mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 236mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.