Lil' Luna · by Kristyn Merkley
Creamy Chicken Soup
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 54%
CARBS 34G33% OF CAL
1G FIBER30G OTHER3G TOTAL SUGAR
FAT 18G40% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Velvety creamy chicken soup with tender chicken, egg noodles, and vegetables. Rich and comforting, ready in just 30 minutes.
mainamericansoupchicken🍲 stockpot
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups chicken broth, (low-sodium)
- 2 carrots, (peeled and sliced)
- 2 celery stalks, (chopped (optional))
- 6½ cups wide egg noodles, (uncooked)
- 2 (10.75-ounce) cans condensed cream of chicken soup, (undiluted)
- 3 cups cubed cooked chicken
- 1 cup sour cream
- 1 teaspoon garlic salt
- pepper, (to taste)
- fresh parsley, (chopped)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 54%
CARBS 34G33% OF CAL
1G FIBER30G OTHER3G TOTAL SUGAR
FAT 18G40% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1388mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.