The Stay At Home Chef · by Caytlin McCleery★ 4.9 (14)
Creamy Chicken Soup
NUTRITION · PER SERVING65M COOK
CAL 29%·PRO 62%
CARBS 19G13% OF CAL
3G FIBER0G ADDED7G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 43G67% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy chicken soup loaded with vegetables, herbs, and tender chicken pieces in a rich sauce. Savory and warming, perfect for comfort food.
mainamericansoupchicken🍲 stockpot
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds boneless skinless chicken breast
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 5 tablespoons salted butter (divided)
- 1 medium white onion (diced)
- 2 tablespoons minced garlic (about 6 cloves)
- 4 carrots (cut into bite-sized chunks)
- 4 celery ribs (sliced)
- ½ cup all-purpose flour
- ½ cup cooking wine ((optional))
- 6 cups chicken broth
- 2 cups heavy cream
- 4 bay leaves
- 1 teaspoon ground sage
- 1 teaspoon dried rosemary
- ½ teaspoon dried thyme
- 2 teaspoons chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 65M
CAL 29%·PRO 62%
CARBS 19G13% OF CAL
3G FIBER0G ADDED7G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 43G67% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1529mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.