Creamy Chicken Skillet with Corn, Zucchini and Tomato
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)

Creamy Chicken Skillet with Corn, Zucchini and Tomato

NUTRITION · PER SERVING40M COOK
CAL 43%·PRO 100%
CARBS 67G31% OF CAL
9G FIBER15G OTHER43G TOTAL SUGAR
FAT 34G35% OF CAL
13G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breasts with crispy bacon, corn, zucchini, and tomatoes in a creamy sauce. A late-summer one-pan meal that's simply delicious.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 strips bacon (, or more to taste)
  • 4 large chicken breasts (, boneless and skinless)
  • 1 tsp salt
  • ½ tsp ground pepper (, freshly ground)
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • ¼ cup (60ml) dry white wine (, or dry Marsala)
  • 1 tbsp olive oil
  • 1 tbsp butter (, unsalted)
  • 2 large shallots (, finely diced)
  • 2 ears corn (, kernels removed)
  • 3 cloves garlic (, minced)
  • 2 medium zucchini (, (courgettes) sliced)
  • 15 cherry tomatoes (, quartered)
  • ½ cup (125 ml) chicken broth (, or stock made using a stock cube)
  • ½ cup (120 ml) cream (, heavy / double)
  • 10 leaves basil (, chopped)
  • salt and freshly ground pepper (, to taste)
PREP
10M
SODIUM
1569MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.