Creamy Chicken Scampi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy garlic chicken breast with sautéed peppers and onions in a rich, buttery sauce. This simple one-pot meal tastes like an Olive Garden copycat and comes together in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds chicken breast, cut into tenders sized pieces
- 6 cloves garlic, minced
- 6 tablespoons butter, divided
- 3/4 cup chicken stock
- 1 cup heavy cream
- 1/2 cup finely grated Parmesan cheese
- 6 ounces mixed bell peppers (red, yellow, orange, green), sliced
- 1 small red onion, thinly sliced
- 1 teaspoon dried Italian Seasoning (I use this brand)
- 1/2 teaspoon crushed red pepper flakes
- sea salt and black pepper, to taste
- freshly shredded parmesan cheese, for serving and garnish
- finely chopped fresh parsley, for garnish
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 701mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 293mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.