Skinny Spatula · by Alice | Skinny Spatula★ 4.8
Creamy Chicken Risotto with Mushrooms
NUTRITION · PER SERVING65M COOK
CAL 32%·PRO 62%
CARBS 79G49% OF CAL
2G FIBER69G OTHER8G TOTAL SUGAR
FAT 21G28% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto with chicken breast and mushrooms finished with parmesan and white wine. Luxurious and comforting with tender chicken and earthy mushroom flavor.
mainitalianchickengluten free
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Nutrition & ingredients
Ingredients
serves 4- 50 g (1/2 stick) butter, unsalted
- 1 medium onion, finely chopped
- 250 g (9 oz)chicken breast, cut in 1-inch pieces
- 300 g (10 oz) Portobello mushrooms, sliced
- 300 g (10 oz) arborio risotto rice
- 100 ml (1/2 cup) dry white wine
- 1.2l (6 cups) chicken stock
- 50 g (1/2 cup) grated parmesan, plus extra to serve
At a glance
PER SERVING · TIME 65M
CAL 32%·PRO 62%
CARBS 79G49% OF CAL
2G FIBER69G OTHER8G TOTAL SUGAR
FAT 21G28% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 689mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 140mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.