Creamy Chicken Potato Soup Recipe
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Small Town Woman · by Beth Pierce5.0 (13)

Creamy Chicken Potato Soup Recipe

NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 86%
CARBS 45G28% OF CAL
5G FIBER30G OTHER9G TOTAL SUGAR
FAT 32G45% OF CAL
13G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chicken and potato soup enriched with cheddar and aromatic herbs. A comforting, hearty soup that works as a complete meal.

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Nutrition & ingredients

Ingredients

serves 6
  • Bacon Crumble
  • 4 slices bacon finely chopped
  • ¼ cup Panko Breadcrumbs
  • 1 teaspoon fresh herbs (thyme, rosemary, and parsley)
  • Chicken Potato Soup
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 1 medium yellow onion chopped
  • 2 ribs celery chopped
  • 4 tablespoons all purpose flour
  • 2 cups low sodium chicken broth
  • 2 ½ cups 2% milk or whole milk
  • 3 large carrots chopped
  • 4 large Russet or Yukon Gold potatoes peeled and diced (about 2 lbs)
  • 2 cups shredded cheddar cheese
  • 2 ½ cups cooked chicken breast cut in cubes or shredded
  • Kosher salt and fresh ground black pepper to taste
  • 2 tablespoons fresh herbs (thyme, rosemary, and parsley)
PREP
15M
SODIUM
1150MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.