Creamy Chicken Potato Soup
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Creamy Chicken Potato Soup

NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 55%
CARBS 49G39% OF CAL
6G FIBER0G ADDED6G INTRINSIC37G OTHER6G TOTAL SUGAR
FAT 23G40% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy potato soup loaded with chicken, bacon, and vegetables. This hearty, satisfying soup is perfect on a chilly day and makes a complete meal.

mainamericansoupchickenporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 5 strips smoked bacon
  • ½ tbsp unsalted butter
  • 1 large onion (, diced)
  • 2 carrots (, diced)
  • 2 ribs celery (, diced)
  • 6 medium potatoes (, peeled and cubed)
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp red pepper flakes
  • ½ tsp black pepper (plus extra to serve)
  • 1 tbsp Dijon mustard
  • 1 lb (450g) boneless skinless chicken thighs (, diced)
  • 6 ½ cups (1 ½ liters) chicken broth
  • 3 tsp cornstarch ((=cornflour))
  • ½ cup (125ml) cream (, heavy / double)
  • 4 tbsp grated cheddar cheese
  • 1 cup (30g) baby spinach (roughly chopped)
  • 3 tbsp parsley (, chopped)
  • grated Parmesan (, to serve)
PREP
10M
SODIUM
1853MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.