Omnivore's Cookbook · by Maggie Zhu
Creamy Chicken Potato Salad
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 35%
CARBS 20G18% OF CAL
2G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 30G61% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad loaded with tender chicken, soft-boiled eggs, and soft vegetables bound in a tangy mayonnaise dressing. A hearty side dish perfect for picnics and potlucks.
sidesaladchicken🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb (450 g) red potatoes ((*Footnote 1))
- 1 tablespoon plus 1/2 teaspoon salt (, separated)
- 1/2 lbs (225 g) boneless skinless chicken thigh ((or breast))
- 1 thumb ginger (, sliced to thin strips (*Footnote 2))
- 3 eggs
- 1 celery stalk (, finely diced (yield 1/2 cup))
- 1/4 small white onion (, finely diced (yield 1/4 cup))
- 1 clove garlic (, grated)
- 1/2 cup Kewpie mayonnaise (, or regular mayo (*Footnote 3))
- 2 teaspoons Dijon mustard
- 1 tablespoon lemon juice
- Ground black pepper ((to taste))
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 35%
CARBS 20G18% OF CAL
2G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 30G61% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 2419mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.