The Chunky Chef · by The Chunky Chef★ 5.0 (8)
Creamy Chicken Pot Pie Pasta
NUTRITION · PER SERVING40M COOK
CAL 41%·PRO 86%
CARBS 76G38% OF CAL
6G FIBER0G ADDED10G INTRINSIC61G OTHER10G TOTAL SUGAR
FAT 39G43% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy egg noodles with chicken, vegetables, and a rich sauce reminiscent of chicken pot pie. Comfort food in pasta form, hearty and satisfying.
mainamericanpastachicken🍲 stockpot🫕 dutch oven🍳 skillet
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz package dried egg noodles
- 3 Tbsp unsalted butter (divided)
- 1 Tbsp olive oil
- 1 lb boneless skinless chicken breasts (cut into 1/2" pieces)
- 1 tsp dried Italian seasoning
- 1 tsp kosher salt (divided)
- 1 medium yellow onion (diced)
- 2 stalks celery (diced)
- 4 cloves garlic (minced)
- 10-12 oz bag frozen peas and carrots
- 8 oz can whole kernel corn (drained)
- 2 Tbsp all purpose flour
- 2 cups reduced sodium chicken broth
- 1 cup heavy whipping cream
- 1 tsp dried parsley
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/8 tsp ground nutmeg
At a glance
PER SERVING · TIME 40M
CAL 41%·PRO 86%
CARBS 76G38% OF CAL
6G FIBER0G ADDED10G INTRINSIC61G OTHER10G TOTAL SUGAR
FAT 39G43% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1018mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.