Cooking Classy · by Jaclyn★ 5.0 (35)
Creamy Chicken Piccata Recipe
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 71%
CARBS 11G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 23G52% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts with a rich, creamy lemon-caper sauce. Tangy and satisfying, ready in 30 minutes.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 (10 - 11 oz each) chicken breasts, (butterflied and halved)
- 1/3 cup all-purpose flour
- Salt and freshly ground black pepper
- 2 1/2 Tbsp olive oil
- 1 Tbsp minced garlic
- 1 1/4 cups + 1 Tbsp low-sodium chicken broth
- 1 1/2 tsp cornstarch
- 2 Tbsp fresh lemon juice
- 1 Tbsp butter
- 1/4 cup heavy cream
- 3 Tbsp chopped fresh parsley
- 2 Tbsp capers, (rinsed)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 71%
CARBS 11G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 23G52% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 659mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.