Spicy Southern Kitchen · by Christin Mahrlig
Creamy Chicken Piccata
NUTRITION · PER SERVING22M COOK
CAL 31%·PRO 79%
CARBS 29G19% OF CAL
2G FIBER23G OTHER3G TOTAL SUGAR
FAT 38G56% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken breast in a creamy lemon caper sauce with Parmesan. A classic Italian favorite that's tangy and rich, great with pasta or potatoes.
mainitalianchicken
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (cut half horizontally to make 4 thinner breasts)
- 1/2 cup flour
- 1 egg
- 1 tablespoon water
- 1/2 cup bread crumbs
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 cup chicken broth
- 3/4 cup heavy cream
- juice of 1 lemon
- 1 teaspoon cornstarch mixed with 2 teaspoons water
- 3 tablespoons capers
- 1/4 cup grated Parmesan cheese
- 1 sliced lemon and chopped parsley for garnish
At a glance
PER SERVING · TIME 22M
CAL 31%·PRO 79%
CARBS 29G19% OF CAL
2G FIBER23G OTHER3G TOTAL SUGAR
FAT 38G56% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 724mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 160mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.