Foodie Crush · by Heidi Larsen★ 5.0 (9)
Creamy Chicken Pesto Penne with Broccoli
NUTRITION · PER SERVING—
CAL 24%·PRO 62%
CARBS 45G37% OF CAL
3G FIBER39G OTHER3G TOTAL SUGAR
FAT 20G37% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta with broccoli and bell pepper tossed in a creamy pesto sauce with almonds and basil. A vegetarian pasta dish with herbaceous, nutty flavor and tender vegetables.
mainitalianpasta🍲 stockpot🍳 skillet
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 boneless (, skinless chicken thighs)
- kosher salt and freshly ground black pepper
- 2 tablespoons extra virgin olive oil (, divided)
- 1 pound penne pasta noodles
- 2 cups small-cut broccoli florets
- 1 tablespoon butter
- 4 cloves garlic (, pressed or mined)
- 1 medium red bell pepper (, (about 1 cup), diced)
- 2 1/2 cups Almond Breeze Almondmilk Cashewmilk Original Unsweetened
- 5 tablespoons flour
- 1 4 to 5 ounce jar basil pesto
- Grated Parmesan cheese for garnish if desired
- Fresh basil leaves for garnish
At a glance
PER SERVING
CAL 24%·PRO 62%
CARBS 45G37% OF CAL
3G FIBER39G OTHER3G TOTAL SUGAR
FAT 20G37% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 367mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 180mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.