Well Seasoned Studio · by Ari Laing★ 5.0 (2)
Creamy Chicken Pesto Pasta (with Rotisserie Chicken!)
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 26%
CARBS 44G41% OF CAL
3G FIBER38G OTHER3G TOTAL SUGAR
FAT 22G46% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summery pasta with roasted tomatoes, pesto, mascarpone, rotisserie chicken, and fresh mozzarella. Vibrant, creamy, and ready in about an hour.
mainitalianpastachicken🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ pint cherry or grape tomatoes, (halved)
- 2 Tbsp olive oil
- ½ tsp kosher salt
- 1 lb spaghetti
- 2 Tbsp unsalted butter ()
- 1 cup rotisserie chicken, (pulled or shredded)
- ½ cup pesto, (plus more for serving)
- ½ cup mascarpone cheese, (room temperature)
- 1 medium lemon, (zested, about 2 tsp)
- ½ cup bocconcini (or fresh mozzarella torn into bite size pieces)
- 1 cup baby arugula
- ½ tsp flaky sea salt
- Freshly cracked black pepper
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 26%
CARBS 44G41% OF CAL
3G FIBER38G OTHER3G TOTAL SUGAR
FAT 22G46% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 481mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.