Creamy Chicken Pasta With Pesto
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Cooked & Loved · by Irena Macri5.0 (1)

Creamy Chicken Pasta With Pesto

NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 70%
CARBS 50G38% OF CAL
3G FIBER44G OTHER4G TOTAL SUGAR
FAT 20G34% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken and pasta in a creamy pesto sauce brightened with lemon and cherry tomatoes. Family-friendly, protein-rich, and comforting.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 5
  • 10 oz dry penne pasta (300 grams)
  • 1 tablespoon olive oil
  • 1 lb chicken breast ((2 smaller breasts), cut horizontally, 450–500 grams)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon olive oil
  • 2 cloves garlic (finely diced)
  • ½ teaspoon lemon zest
  • ½ cup chicken stock
  • ⅓ cup pesto (divided)
  • ½ cup light cream (about 3 oz / 100 grams)
  • 1 tablespoon lemon juice
  • ⅓ cup grated Parmesan cheese
  • A pinch of salt (to taste)
  • Cherry tomatoes (halved)
  • Extra Parmesan cheese
PREP
20M
SODIUM
1009MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.