Creamy Chicken Pasta with Creme Fraiche and Capers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast in a light yet creamy creme fraiche sauce enriched with wholegrain mustard, tarragon, and tangy capers over pasta. A elegant yet accessible 30-minute dinner with bright, sophisticated flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon olive oil
- 300 g (10.5 oz) chicken breast
- 1 small onion
- 4 garlic cloves
- 1 tablespoon wholegrain mustard
- 50 ml (1/4 cup) white wine
- 330 g (11 oz) pasta
- 25 g (1/4 cup) capers
- 300 ml (10.5 fl. oz.) creme fraiche
- 1 teaspoon tarragon
- Fresh parsley
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 258mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.