Creamy Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken pasta made with cream cheese and milk instead of heavy cream. Tender chicken and bacon combine with spaghetti in a light but satisfying sauce. Perfect for a quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces Dry Spaghetti
- 1 pound Boneless Skinless Chicken Breast (cut into bite sized pieces)
- 2 tablespoons All-Purpose Flour
- 2 teaspoons Olive Oil
- 2 cloves Garlic (minced)
- 4 ounces Cream Cheese
- 1 cup Skim Milk
- 4 slices Bacon (cooked and crumbled)
- 1 teaspoon Italian Seasoning
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 669mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.