Wandercooks · by Wandercooks★ 5.0 (2)
Creamy Chicken Pasta Bake
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 86%
CARBS 43G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 39G51% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked pasta with chicken, bacon, and broccoli topped with breadcrumbs. Hearty comfort food that serves a crowd and has enough for leftovers.
mainamericancasserolepastachickenpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 750 g chicken (breast or thighs, cubed)
- 150 g bacon (chopped into pieces)
- 250 g pasta (cook according to packet directions)
- 1 cup water
- 1 bunch broccolini (or asparagus, chopped into 3 cm / 1.5 inch pieces)
- 1 onion (chopped)
- 1 can cream of celery soup (or mushroom, asparagus or chicken)
- 200 ml thickened cream / heavy cream
- 100 g cheese (grated)
- 2 tbsp olive oil
- 3 tbsp bread crumbs (optional)
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 86%
CARBS 43G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 39G51% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 827mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 227mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.