Creamy Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy fettuccine-based pasta with chicken broth and a simple roux, flavored with sautéed vegetables and fresh parsley. Gluten-free and quick, it mimics box-mix convenience with fresh ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz gluten free fettuccine
- 2 Tablespoons butter
- 1 small carrot (minced (about 1/3 cup))
- 1 rib celery (minced (about 1/3 cup))
- 1 small shallot or 1/2 small onion (minced)
- salt and pepper
- 2 Tablespoons gluten free flour (or AP flour if not GF)
- 1 cup chicken broth
- 1 cup milk (any kind)
- 1/2 teaspoon dried parsley
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 521mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 110mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.