Creamy Chicken Pasta
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Small Town Woman · by Beth Pierce5.0 (19)

Creamy Chicken Pasta

NUTRITION · PER SERVING45M COOK
CAL 49%·PRO 100%
CARBS 56G23% OF CAL
3G FIBER48G OTHER4G TOTAL SUGAR
FAT 48G44% OF CAL
23G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-fried breaded chicken served over spaghetti in a silky Parmesan and cream sauce. Elegant yet simple, with tender chicken and a rich, velvety sauce.

mainamericanpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 4 chicken cutlets
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1-2 tablespoons olive oil
  • 8 ounces linguine, fettucine, or spaghetti
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 2 tablespoons all-purpose flour
  • 1¼-1½ cups low-sodium chicken broth
  • 1 cup heavy cream
  • ¾ cup grated Parmesan cheese
  • chopped fresh thyme
  • salt to taste
  • freshly ground black pepper to taste
PREP
15M
SODIUM
1264MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.