Creamy Chicken Paprika
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Creamy Chicken Paprika

NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 100%
CARBS 23G13% OF CAL
4G FIBER10G OTHER9G TOTAL SUGAR
FAT 40G51% OF CAL
13G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs braised in a silky paprika-cream sauce with mushrooms, spinach, and shallots. A modern Hungarian-inspired dish that's ready in 40 minutes.

mainchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 6 chicken thighs (skinless and boneless – or see Note 1)
  • 2 tbsp sweet paprika
  • 1 tsp smoky paprika (or more if you like it spicy)
  • 1 tsp salt
  • ½ black pepper
  • 1 tbsp cornstarch ((= cornflour))
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 4 shallots (or 1 sweet onion, finely diced)
  • 2 red peppers (diced)
  • 10 ½ oz (300g) sliced mushrooms (such as crimini (chestnut))
  • 3 cloves garlic (sliced)
  • 1 ½ tbsp tomato paste
  • 1 tsbp pepper paste
  • ¼ cup (60ml) white wine (or rosé)
  • 1 cup (250ml) chicken stock
  • ⅓ cup (80ml) heavy cream ((= double cream) or more, to taste)
  • 6 cups (200g) baby spinach
  • 4 tbsp grated parmesan (plus more to serve)
  • 1 tbsp lemon juice
  • salt and pepper
  • pinch red pepper flakes
  • grated parmesan
  • flat-leaf parsley (or fresh thyme)
PREP
10M
SODIUM
1494MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.