Creamy Chicken Paprika
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Averie Cooks · by Averie Sunshine★ 5.0 (2)

Creamy Chicken Paprika

NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 68%
CARBS 20G15% OF CAL
2G FIBER0G ADDED3G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 34G59% OF CAL
16G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breast in a silky cream sauce with paprika and caramelized onions. A rich, savory dish balanced with warm spices and ready in thirty minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup all-purpose flour
  • ¼ cup cornstarch
  • 1 teaspoon garlic powder (plus more if desired)
  • 1 teaspoon onion powder (plus more if desired)
  • 2 teaspoons paprika (smoked paprika may be substituted)
  • 1 teaspoon kosher salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 1/2 teaspoon red pepper flakes (optional and to taste)
  • 1/8 to ¼ teaspoon cayenne pepper (optional and to taste)
  • 2 large boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 1 large yellow onion (sliced into thin rings (sweet Vidalia onion may be substituted))
  • 1 ½ cups low-sodium chicken broth
  • ½ cup heavy cream ((you can add more, up to 1 cup total, if you prefer more sauce))
  • Fresh parsley (finely minced for garnishing; optional to taste (or your favorite fresh herbs))
PREP
10M
SODIUM
749MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.