Creamy Chicken Orzo Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken soup with orzo pasta, vegetables, and a roux-based broth. Rich and comforting, with tender chicken and soft pasta throughout. Perfect for cold-weather dinners or casual weeknight meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 4 large carrots (finely diced (1.5 cups))
- 4 large celery stalks (finely diced (1 cup))
- 1/2 medium yellow onion (finely diced)
- 2 medium russet potatoes (finely diced)
- 2 tablespoons coarse Italian seasoning
- 1/2 teaspoon salt (or more, to taste)
- 1/4 teaspoon ground pepper
- 8 cups chicken broth
- 1.5 lbs. boneless (skinless chicken breast)
- 8 sprigs thyme (bundled)
- 1.5 cups frozen peas
- 3 tablespoons heavy cream
- 1.5 cups uncooked orzo pasta
- 1/4 cup butter
- 1/2 cup white whole wheat flour (or all-purpose flour)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1420mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.