Creamy chicken noodle soup with mini croutons
View original ↗
RecipeTin Eats · by Nagi★ 4.9 (29)

Creamy chicken noodle soup with mini croutons

NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 65%
CARBS 42G32% OF CAL
3G FIBER27G OTHER12G TOTAL SUGAR
FAT 25G43% OF CAL
11G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chicken noodle soup made with real ingredients including bacon, vegetables, and spaghetti in a silky broth. Homemade comfort food that's healthier than instant packets.

mainamericansoupchicken
View the full recipe on RecipeTin Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 400g/10oz chicken breast ((2 small), cut in half horizontally to form 2 thin steaks (sub boneless thighs))
  • 1/4 tsp cooking salt / kosher salt
  • 1/4 tbsp black pepper
  • 4 strips streaky bacon ((enough to cover base of pot))
  • 30g/ 2 tbsp unsalted butter
  • 1/2 onion (, finely diced)
  • 2 garlic cloves (, finely minced)
  • 2 sprigs thyme or 1/2 tsp dried thyme ((optional))
  • 2 celery stalks (, chopped (~0.5 x 1.2 cm / 1/5 x 1/2" pieces))
  • 1 carrot (, chopped (0.5 x 1 cm / 1/5 x 1/2" pieces))
  • 3/4 cup corn kernels ((frozen thawed or canned drained))
  • 4 tbsp flour
  • 3 cups milk (, full fat best but low fat ok (non-dairy ok too))
  • 2 cups low sodium chicken stock/broth
  • 2 cups water
  • 1 tsp cooking salt
  • 1 1/3 cups (100g) broken angel hair pasta ( OR angel hair pasta / spaghetti broken into 6 pieces, or other small, spoon-able pasta)
  • 3/4 cup frozen peas
  • 1/2 tsp finely chopped parsley (, optional)
  • 1 cup bread ((crustless) cut into 7mm / 1/4" cubes - sourdough type is crunchier, regular sandwich bread is fine too)
  • 2 tsp olive oil
  • Pinch cooking salt / kosher salt
PREP
15M
SODIUM
1244MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.