Creamy Chicken Noodle Soup (US style)
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (5)

Creamy Chicken Noodle Soup (US style)

NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 66%
CARBS 50G44% OF CAL
4G FIBER37G OTHER9G TOTAL SUGAR
FAT 13G26% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy soup with tender chicken, pasta, carrots, and potatoes. A comforting American classic using rotisserie chicken that's ready in under an hour.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 tbsp unsalted butter
  • 1 large onion (peeled and diced)
  • 2 medium carrots (peeled and diced)
  • 2 sticks of celery (sliced)
  • 2 cloves garlic (peeled and minced)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 3 tbsp tbsp plain (all-purpose) flour
  • 1.2 litres (5 cups) chicken stock (water plus 3-4 stock cubes is fine)
  • 1 medium sized potato (peeled and diced)
  • 300 ml (1 1/4 cups) milk (half or full-fat)
  • 1 tbsp lemon juice ((approx. the juice from 1/2 small lemon))
  • 150 g (5.3oz) Mafalda corta pasta or your favourite pasta noodle/shape
  • 500 g (1.1lbs) shredded cooked chicken (you can use breast/thigh or a mix of both (I use the meat of a whole small rotisserie chicken))
  • Fresh chopped parsley or thyme
  • Crusty bread, toasted bread or garlic bread
PREP
15M
SODIUM
1046MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.