Creamy Chicken Noodle Soup Recipe
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (11)

Creamy Chicken Noodle Soup Recipe

NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 39%
CARBS 45G45% OF CAL
4G FIBER29G OTHER12G TOTAL SUGAR
FAT 16G36% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken and noodle soup loaded with vegetables and tender chicken in a rich broth. Thick, hearty, and pure comfort, it's a classic one-pot dinner.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 5 tablespoons unsalted butter (divided)
  • 1 small yellow onion (diced, 1 cup)
  • 1 large carrot (diced, 3/4 cup)
  • 1 to 2 stalks celery (diced, 3/4 cup)
  • 1 red pepper (diced)
  • 1-1/2 teaspoons finely minced garlic (2 cloves)
  • 1/3 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon Italian seasoning
  • 1 teaspoon chicken bouillon powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper
  • 4-1/2 cups chicken broth (or stock)
  • 3 cups milk (1%, 2% or whole; whole will be creamiest and is what I use/recommend)
  • 6 ounces spaghetti (not the whole box)
  • 1 cup frozen corn
  • 1 cup frozen sweet peas
  • 1 cup cooked chicken (like rotisserie)
  • fresh thyme (and/or 3 tablespoons finely minced fresh parsley)
  • Hearty buttered bread (or dinner rolls, for serving, optional)
PREP
20M
SODIUM
1017MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.