Creamy Chicken Noodle Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken noodle soup with tender chicken, carrots, celery, and pasta in a thick, comforting broth. Classic and satisfying with fresh herbs. A one-pot meal that feels like home cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- 2 large carrots ((peeled and chopped))
- 2 ribs celery ((chopped))
- ½ medium onion ((finely diced))
- 2 teaspoons salt
- 2 cloves garlic ((minced))
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
- 5 cups low sodium chicken broth
- 2 boneless skinless chicken breasts ((about 1 lb or 450g))
- 1½ cups uncooked ditalini pasta ((or egg noodles or another small pasta shape))
- 1 cup half and half or cream
- 2 tablespoons corn starch
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2185mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 114mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.