Six Sisters' Stuff · by Steph Loaiza★ 4.9 (13)
Creamy Chicken Noodle Soup Recipe
NUTRITION · PER SERVING375M COOK
CAL 16%·PRO 60%
CARBS 23G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 12G33% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken noodle soup with mushrooms and mixed vegetables in a creamy broth. Comfort food that simmers hands-off for hours, yielding 8 servings.
mainamericansoupchicken⏲️ slow cooker
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (10.75 ounce) can cream of chicken soup
- 1 (10.75 ounce) can cream of mushroom soup
- 5 cup milk
- 3 boneless, skinless chicken breasts ((cooked and shredded))
- 9 ounces frozen mixed vegetables
- 1 teaspoon seasoned salt
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 cup egg noodles
At a glance
PER SERVING · TIME 375M
CAL 16%·PRO 60%
CARBS 23G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 12G33% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 899mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 216mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.