The Forked Spoon · by Jessica Randhawa★ 4.9 (7)
Creamy Chicken Noodle Soup Recipe
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 86%
CARBS 64G42% OF CAL
4G FIBER0G ADDED7G INTRINSIC54G OTHER7G TOTAL SUGAR
FAT 19G29% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken noodle soup with shredded chicken, vegetables, and egg noodles in a silky broth. Warm, cozy comfort food ready in an hour.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon olive oil
- 1 large white or yellow onion (diced)
- 3 large carrots (peeled and chopped)
- 3 ribs celery (chopped)
- 3 cloves garlic (minced)
- 2 bay leaves
- 2 teaspoon Italian seasoning
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon black pepper (plus more to taste)
- 48 ounces low-sodium chicken broth
- 6 cups water
- 1½ pounds boneless skinless chicken breast (chicken thighs will also work)
- 16 ounces egg noodles (whichever shape you like best!)
- 2 cups half-and-half (or heavy cream (for an extra-rich soup))
- 3 tablespoon all-purpose flour
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 86%
CARBS 64G42% OF CAL
4G FIBER0G ADDED7G INTRINSIC54G OTHER7G TOTAL SUGAR
FAT 19G29% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 890mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 974mg
- Calcium
- 159mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.