Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (21)
Creamy Chicken Noodle Soup
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 42%
CARBS 44G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 21G42% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting creamy chicken noodle soup with vegetables and a rich, savory broth made with cream. It's more luxurious than classic chicken noodle and deeply satisfying.
mainsouthernsoupchicken🍲 stockpot🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 10- 3-4 carrots (diced)
- 1/2 white onion (diced)
- 3-4 celery stalks (diced)
- 2 tablespoons unsalted butter
- 7 cups chicken broth (I used Better Than Bouillon chicken soup base)
- fresh parsley (chopped)
- 3 cups egg noodles (dry)
- 1 lb chicken (cooked and diced)
- 1/4 cup butter
- 1/4 cup flour
- 2 cups whole milk
- 1 cup heavy whipping cream
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 42%
CARBS 44G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 21G42% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 798mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 131mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.