Creamy Chicken Noodle Soup
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Cafe Delites · by Karina Carrel4.9 (29)

Creamy Chicken Noodle Soup

NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 79%
CARBS 65G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC53G OTHER10G TOTAL SUGAR
FAT 22G31% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken noodle soup made lighter without heavy cream but still rich and comforting. Packed with vegetables, tender chicken, and egg noodles in a silky broth.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 6 skinless bone-in chicken thighs
  • 1 yellow onion (chopped)
  • 2 cloves garlic (minced)
  • 2 carrots (large, sliced)
  • 1 celery stalk (diced)
  • 1/3 cup all-purpose flour (plain)
  • 2 tablespoons fresh parsley (chopped)
  • 1 chicken bullion cube (crushed, or 2-3 teaspoons vegetable stock powder)
  • 1 pinch salt (adjust to you taste)
  • 4 cups chicken broth
  • 5 cups 2% milk
  • 10 ounces egg noodles (uncooked, or pasta of choice)
  • 1/3 cup frozen peas
PREP
10M
SODIUM
762MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.