Creamy Chicken Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken noodle soup with tender chicken thighs, egg noodles, vegetables, and fresh herbs in a rich, savory broth. Comfort food that's simple to make and ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 tablespoons extra virgin olive oil
- 1 large yellow onion (diced)
- 4 celery stalks (diced)
- 4 medium carrots (peeled and diced)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 8 cloves garlic (minced)
- 3 tablespoons minced fresh thyme
- 3 tablespoons minced fresh rosemary
- ⅓ cup all purpose flour
- 8 cups low sodium chicken broth (or stock)
- 1 pound boneless skinless chicken thighs
- 12 ounces wide egg noodles (your choice)
- 1 cup heavy cream
- 1 tablespoon lemon zest (optional)
- 3 tablespoons minced fresh dill (optional)
- parsley
- rosemary
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 855mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.