Creamy Chicken Noodle Soup
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Sugar Spun Run · by Sam Merritt5.0 (56)

Creamy Chicken Noodle Soup

NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 66%
CARBS 40G32% OF CAL
2G FIBER0G ADDED5G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 23G41% OF CAL
12G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, comforting chicken noodle soup with tender egg noodles, vegetables, and chicken in a rich, herb-infused broth. Classic cold-weather comfort food ready in under an hour in a single pot.

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Nutrition & ingredients

Ingredients

serves 6
  • ⅓ cup salted butter
  • 1 heaping cup onion (diced )
  • 2 cups carrots (cut into coins )
  • 2 cups chopped celery (usually 4 stalks)
  • 1 Tablespoon garlic (minced)
  • 3 Tablespoons flour
  • 1 teaspoon table salt
  • ¾ teaspoon ground black pepper
  • ½ teaspoon paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • 1 ½ lbs uncooked chicken (see note )
  • 6-8 cups chicken broth (see note )
  • 8 oz uncooked egg noodles
  • ½ cup heavy cream
PREP
10M
SODIUM
1701MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.