The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Creamy Chicken Noodle Soup
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 44%
CARBS 41G27% OF CAL
3G FIBER30G OTHER8G TOTAL SUGAR
FAT 40G59% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting creamy chicken noodle soup loaded with tender chicken, vegetables, and egg noodles. Rich and filling, perfect for cold winter days.
mainamericansoupchicken🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked shredded chicken
- 3 tablespoons unsalted butter
- 1 ½ cup chopped carrots, (about 3 carrots)
- 1 ½ cups chopped celery, (about 3 ribs)
- 1 small onion diced, (about 1 cup)
- 3 cloves garlic minced, (about 3 teaspoons)
- 1 tablespoon fresh thyme
- 1 tablespoon fresh parsley
- 3 tablespoons all-purpose flour
- 8 cups chicken broth
- 8 ounces wide egg noodles
- 2 cups heavy cream
- Salt and pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 44%
CARBS 41G27% OF CAL
3G FIBER30G OTHER8G TOTAL SUGAR
FAT 40G59% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1456mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.