Well Plated · by Erin Clarke★ 5.0 (17)
Creamy Chicken Noodle Soup
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 42%
CARBS 27G41% OF CAL
3G FIBER0G ADDED7G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 8G27% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken noodle soup thickened with evaporated milk. Comforting, wholesome, and simple.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon extra-virgin olive oil
- 3 carrots (peeled and chopped)
- 3 celery stalks (diced)
- 1/2 yellow onion (chopped)
- 1 teaspoon minced garlic
- 1/3 cup all-purpose flour
- 8 cups low-sodium chicken stock
- 3 cups cooked shredded chicken*
- 2 1/2 cups uncooked egg dumpling noodles
- 12 ounces evaporated skim milk
- 1 teaspoon kosher salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- Crushed tortilla chips, (or shredded pepper jack cheese, and cilantro, optional for serving)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 42%
CARBS 27G41% OF CAL
3G FIBER0G ADDED7G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 8G27% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 511mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 177mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.