Creamy Chicken Noodle Soup
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The Magical Slow Cooker · by Sarah Olson

Creamy Chicken Noodle Soup

NUTRITION · PER SERVING505M COOK
CAL 17%·PRO 51%
CARBS 29G34% OF CAL
2G FIBER22G OTHER5G TOTAL SUGAR
FAT 14G36% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic chicken noodle soup made creamy with heavy cream and egg noodles. Flavored with herbs and aromatic vegetables, it's the ultimate cozy comfort food.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 ½ lbs. boneless skinless chicken breasts
  • 2 cups diced carrots
  • 1 cup diced celery
  • 1 cup diced white onion
  • 2 garlic cloves (minced)
  • 2 tsp. dried basil ((plus more for serving))
  • 1 tsp. salt
  • ½ tsp. dried thyme
  • ¼ tsp. pepper
  • 2 bay leaves
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 8 oz. wide or extra wide egg noodles ((cook on stovetop- see directions))
  • 3 Tbsp. water
  • 3 Tbsp. cornstarch
PREP
25M
SODIUM
1081MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.