Creamy Chicken Noodle Soup
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The Cozy Cook · by Stephanie5.0 (16)

Creamy Chicken Noodle Soup

NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 69%
CARBS 63G39% OF CAL
3G FIBER53G OTHER7G TOTAL SUGAR
FAT 27G38% OF CAL
10G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken noodle soup with tender vegetables and egg noodles in a savory broth. Comfort food at its finest, ready in under an hour.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 ¼ lb. boneless skinless chicken breasts (see notes)
  • Salt/Pepper (to taste)
  • 1 ½ teaspoons Italian seasoning
  • 2 tablespoons olive oil
  • ½ cup dry white wine (see notes)
  • 3 tablespoons butter
  • 1 yellow onion (diced)
  • ¾ cup carrots (sliced)
  • 2 ribs celery (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon soy sauce
  • 1 teaspoon hot sauce
  • 1/3 cup flour
  • 5 cups chicken broth
  • 1 cup heavy cream
  • ½ chicken bouillon cube
  • 1 bay leaf
  • 2 cups wide homestyle egg noodles (uncooked)
  • ¾ teaspoon EACH: dried basil, oregano, parsley, mustard powder
  • ¼ teaspoon EACH: dried thyme, paprika, celery salt, pepper
PREP
15M
SODIUM
1302MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.