Diethood · by Katerina Petrovska★ 5.0 (7)
Creamy Chicken Noodle Soup
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 36%
CARBS 30G34% OF CAL
1G FIBER23G OTHER5G TOTAL SUGAR
FAT 18G46% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy chicken and noodle soup loaded with tender chicken, soft egg noodles, and vegetables in a savory broth. Quintessential comfort food that warms and satisfies.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons butter
- 1 small yellow onion (diced)
- 2 large carrots (thinly sliced)
- 2 celery stalks (thinly sliced)
- ¼ cup chopped fresh parsley
- 4 cloves garlic (minced)
- ⅓ cup all purpose flour
- ¾ teaspoon salt (or to taste)
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon freshly ground black pepper (or to taste)
- 4 cups chicken broth
- 2 bay leaves
- 1 pound boneless skinless chicken breasts
- 2 cups milk
- 1½ cups heavy cream (or half and half)
- 10 ounces dry egg noodles
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 36%
CARBS 30G34% OF CAL
1G FIBER23G OTHER5G TOTAL SUGAR
FAT 18G46% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 626mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 117mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.