The Recipe Critic · by Alyssa Rivers
Creamy Chicken Noodle Casserole
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 61%
CARBS 87G53% OF CAL
6G FIBER72G OTHER10G TOTAL SUGAR
FAT 22G29% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy egg noodle casserole with chicken, vegetables, and a buttery cracker topping. Comfort food at its finest for family dinners.
mainamericancasserolepastachicken⚙️ food processor🍲 stockpot🥧 baking dish🔥 oven
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cooked shredded chicken breast
- 1 (24 ounce) package of frozen egg noodles
- 1 (12-ounce) package frozen peas and carrots
- 1 (15-ounce) canned corn, drained
- 1 (10-ounce) can cream of chicken soup
- 1 cup whole milk
- 1 cup sour cream
- 1 tablespoon dried minced onion flakes
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- ¾ cup shredded cheddar cheese
- 1 sleeve Ritz crackers
- 2 teaspoons unsalted butter (melted)
- ⅓ cup grated parmesan cheese (optional)
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 61%
CARBS 87G53% OF CAL
6G FIBER72G OTHER10G TOTAL SUGAR
FAT 22G29% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 726mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 198mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.