Creamy Chicken Mushroom Salad 'Sherlock' (Keto, Paleo, Whole30)
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Cooked & Loved · by Irena Macri5.0 (1)

Creamy Chicken Mushroom Salad 'Sherlock' (Keto, Paleo, Whole30)

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 37%
CARBS 7G8% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 31G74% OF CAL
5G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken salad with marinated mushrooms, walnuts, and eggs bound in mayonnaise. It's tender, rich, and works equally well served on lettuce or with vegetables.

mainsaladchickeneggsdairy freegluten freeketolow carbpaleowhole30
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Nutrition & ingredients

Ingredients

serves 6
  • 3 hard-boiled eggs (diced)
  • 1.5-2 tablespoons olive oil
  • 1 medium onion (finely diced)
  • 110 g walnuts (chopped (4 oz.))
  • 1/3 cup mayonnaise
  • 250 g cooked chicken (shredded or diced into cubes (8-9 oz.))
  • 160-200 g marinated mushrooms (sliced - see notes (6-7 oz.))
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Dijon or yellow mustard
  • 1 garlic clove (crushed or minced (optional))
  • 1 spring onion (chopped for final garnish (optional))
  • Cos or gem lettuce leaves to serve with
PREP
20M
SODIUM
507MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.