Creamy Chicken Mushroom Pasta
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Fit Foodie Finds · by Linley Hanson★ 4.8 (11)

Creamy Chicken Mushroom Pasta

NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 86%
CARBS 57G35% OF CAL
4G FIBER44G OTHER9G TOTAL SUGAR
FAT 26G36% OF CAL
9G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken and mushrooms in a creamy white wine sauce with tomato accents, tossed with pasta and finished with Parmesan. Rich and comforting.

mainamericanpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 8- oz. dried pasta (I used rigatoni, but you can use any pasta of your choice)
  • 1- lb. boneless (skinless chicken breast)
  • 1.5 tablespoons all-purpose flour
  • 1 tablespoon garlic powder
  • 1 teaspoon dried thyme
  • 1.5 teaspoons salt (separated)
  • ⅛ teaspoon ground pepper
  • 3 tablespoons olive oil (separated)
  • ⅓ cup dry white wine
  • ½ medium white onion (minced)
  • 12- oz. mushrooms (any kind (I used all sliced shiitake mushrooms))
  • 5 cloves garlic (peeled and minced)
  • ⅓ cup julienned sun dried tomatoes in oil (drained)
  • ½ cup starchy pasta water
  • 1 cup beef broth (chicken works, too)
  • 1 tablespoon tomato paste
  • ⅓ cup heavy cream
  • ½ cup grated Parmesan cheese (for garnish)
  • 1 sprig fresh thyme leaves (for garnish)
PREP
20M
SODIUM
1478MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.