Creamy Chicken, Mushroom and Green Chilli soup
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)

Creamy Chicken, Mushroom and Green Chilli soup

NUTRITION · PER SERVING250M COOK
CAL 43%·PRO 100%
CARBS 31G14% OF CAL
5G FIBER14G OTHER12G TOTAL SUGAR
FAT 48G51% OF CAL
14G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup made from chicken bones or meat with mushrooms, green chilies, and fresh lemon. Warming and rich, perfect for a comforting lunch.

mainbritishsoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 3
  • 1 large roasted chicken carcass with some of the meat still on*
  • 1 brown onion (chopped in half (no need to peel))
  • 2 medium carrots (chopped in half (no need to peel))
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Water to cover
  • 2 tbsp. butter
  • 1 brown onion (peeled and chopped)
  • 6 chestnut mushrooms (sliced (Crimini or Portabello work just as well too))
  • 1 green chilli (sliced (or two if you like it hotter))
  • 2 cloves garlic (peeled and minced)
  • 2 tbsp plain (all-purpose) flour (**see notes below for gluten free)
  • 800 ml (3 1/2 cups) of your prepared chicken stock
  • 3 tbsp double/heavy cream
  • 1 tsp lemon juice
  • Chopped spring onions (scallions and chopped green chilli)
PREP
25M
SODIUM
1004MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.